99. Mayonnaise with mustard
Ingredients::
Mayonnaise (industrial production): 800g, Mustard: 150g, Lemon: 90g, Vinegar: 20g, Salt: 10g, Sugar: 10g, White (black) pepper: 2g
Instructions:
Mustard and other seasonings are added to the prepared mayonnaise with gentle stirring. If necessary, the resulting sauce is diluted with water. It is served with hot and cold meats. It can also be used for pouring over cold, boiled, or poached eggs.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 800.00 | 800.00 |
| Горчица | 150.00 | 150.00 |
| Lemon | 90.00 | 36.00 |
| Vinegar | 20.00 | 20.00 |
| Salt | 10.00 | 10.00 |
| Sugar | 10.00 | 10.00 |
| Бял (черен) пипер | 2.00 | 2.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:18.6 , Fats:763.4, Carbohydrates:24.2, Energy value:7051 kcal
Chemical composition per serving (in grams): Proteins:18.6 , Fats:763.4, Carbohydrates:24.2, Energy value:7051 kcal
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