98. Mayonnaise with white sauce
Ingredients::
Mayonnaise (industrial production): 750g, White sauce (rec. No. 26): 240g, Lemon: 50g, Tartaric acid: 1g
Instructions:
The cooled white sauce, prepared from meat broth, is added to the mayonnaise sauce and mixed well until a homogeneous mixture is formed. If the sauce is not acidic enough, a little lemon juice or diluted tartaric acid is added. This sauce is served with cold meat and fish dishes.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 750.00 | 750.00 |
| Бял сос (рец. №26) | 240.00 | 240.00 |
| Lemon | 50.00 | 20.00 |
| Tartaric acid | 1.00 | 1.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:13.4 , Fats:710.3, Carbohydrates:32.4, Energy value:6793 kcal
Chemical composition per serving (in grams): Proteins:13.4 , Fats:710.3, Carbohydrates:32.4, Energy value:6793 kcal
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