100. Plain Mayonnaise sauce
Ingredients::
Mayonnaise (industrial production): 850g, Cream: 150g, Lemon: 60g, Sugar: 10g
Instructions:
Whipped cream, freshly squeezed lemon juice, and sugar are added to the prepared mayonnaise, after which the mixture is stirred gently. This sauce is used as a base for preparing special mayonnaise salads, and also as a condiment for cold appetizers of ham, jellied fish, glazed fish, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 850.00 | 850.00 |
| Сметана | 150.00 | 150.00 |
| Lemon | 60.00 | 25.00 |
| Sugar | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:16 , Fats:833.8, Carbohydrates:78.6, Energy value:7936 kcal
Chemical composition per serving (in grams): Proteins:16 , Fats:833.8, Carbohydrates:78.6, Energy value:7936 kcal
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