93. Mayonnaise with ketchup
Ingredients::
Mayonnaise (industrial production): 820g, Ketchup: 180g, Dill: 20g
Instructions:
Mayonnaise is mixed well with ketchup and finely chopped dill. The resulting sauce is used in preparing mayonnaise salads with cold eggs, meat, and poultry products.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 820.00 | 820.00 |
| Кетчуп | 180.00 | 180.00 |
| Копър | 20.00 | 14.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:16.2 , Fats:761.7, Carbohydrates:56.3, Energy value:7380 kcal
Chemical composition per serving (in grams): Proteins:16.2 , Fats:761.7, Carbohydrates:56.3, Energy value:7380 kcal
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