94. Mayonnaise with horseradish
Ingredients::
Mayonnaise (industrial production): 800g, Lemon: 75g, Vinegar: 20g, Salt: 5g, Sugar: 10g, Ketchup: 10g, Worcestershire sauce: 10g, Cream: 100g, Horseradish: 156g
Instructions:
All seasonings, grated horseradish, and whipped cream are added to the prepared mayonnaise. The mixture, if necessary, is diluted with water and mixed well. The sauce is served with hot and cold asparagus, fried vegetables, fried, stewed, and baked fish, cold and hot ham, and boiled eggs. It is also used as a filling for ham cornets, roast beef, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 800.00 | 800.00 |
| Lemon | 75.00 | 30.00 |
| Vinegar | 20.00 | 20.00 |
| Salt | 5.00 | 5.00 |
| Sugar | 10.00 | 10.00 |
| Кетчуп | 10.00 | 10.00 |
| Сос Уорчестър | 10.00 | 10.00 |
| Сметана | 100.00 | 100.00 |
| Хрян | 156.00 | 100.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:17.2 , Fats:772.8, Carbohydrates:44.6, Energy value:7439 kcal
Chemical composition per serving (in grams): Proteins:17.2 , Fats:772.8, Carbohydrates:44.6, Energy value:7439 kcal
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