92. Cream sauce with mushrooms
Ingredients::
Cream: 500g, Fresh milk: 700g, Margarine: 100g, Butter: 50g, Flour: 50g, Lemon: 100g, Salt: 10g, White pepper: 2g, Fresh mushrooms: 200g, Dried mushrooms: 220g, Onion: 50g
Instructions:
The onion is cleaned and sliced into rings, sautéed in margarine, and then fresh milk is added. After boiling for 5–6 mins, seasonings and cream are added. It boils for a few minutes, and the sauce is thickened with flour. The mushrooms are stewed in butter and added to the finished sauce.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Сметана | 500.00 | 485.00 |
| Fresh milk | 700.00 | 679.00 |
| Margarine | 100.00 | 100.00 |
| Butter | 50.00 | 50.00 |
| Flour | 50.00 | 50.00 |
| Lemon | 100.00 | 40.00 |
| Salt | 10.00 | 10.00 |
| Бял пипер | 2.00 | 2.00 |
| Fresh mushrooms | 200.00 | 186.00 |
| Стари/засушени гъби | 220.00 | 110.00 |
| Onion | 50.00 | 43.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:35 , Fats:212, Carbohydrates:78, Energy value:2360 kcal
Chemical composition per serving (in grams): Proteins:35 , Fats:212, Carbohydrates:78, Energy value:2360 kcal
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