71. Russian tomato-fish sauce
Ingredients::
Basic tomato-fish sauce (rec. No. 70): 700g, Butter: 70g, Carrots: 60g, Parsley root: 40g, Olives: 70g, Celery: 40g, Sterilized pickles: 85g, Capers: 35g, Sturgeon cartilage: 60g, Madeira wine: 50g, Fresh mushrooms: 85g, Salt: 5g, Black pepper: 0.5g
Instructions:
Cleaned, washed, and diced parsley roots, carrots, and celery are sautéed in part of the butter. Pickles, peeled and deseeded, are diced and gently heated. Boiled sturgeon cartilage and sautéed fresh mushrooms are cut into strips. Olives are pitted and sliced. Capers are drained. The prepared ingredients are mixed and stored in a refrigerator. When needed, heated in hot broth and added to the basic tomato-fish sauce, seasoned with the remaining butter and boiling wine. Served with stewed and boiled fish, especially Russian-style sturgeon.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен доматено-рибен сос (рец. № 70) | 700.00 | 700.00 |
| Butter | 70.00 | 70.00 |
| Carrots | 60.00 | 48.00 |
| Магданоз (корени) | 40.00 | 28.00 |
| Маслини | 70.00 | 45.00 |
| Celery | 40.00 | 36.00 |
| Стерилизирани краставички | 85.00 | 51.00 |
| Капри | 35.00 | 30.00 |
| Хрущяли от есетрови риби (без стойност) | 60.00 | 50.00 |
| Вино Мадара (Мадейра) | 50.00 | 50.00 |
| Пресни гъби печурки | 85.00 | 55.00 |
| Salt | 5.00 | 5.00 |
| Black pepper | 0.50 | 0.50 |
Chemical composition per serving (in grams): Proteins:10 , Fats:146.1, Carbohydrates:46.3, Energy value:1589 kcal