72. Tomato-fish sauce with mushrooms
Ingredients::
Basic tomato-fish sauce (rec. No. 70): 900g, Fresh mushrooms: 250g, Butter: 50g, Black pepper: 0.5g, Salt: 5g, Garlic: 3g, Onion: 130g
Instructions:
Finely chopped onion and garlic are sautéed in part of the butter until lightly browned. Sliced mushrooms are added and sautéed. The mixture is poured into the basic tomato-fish sauce. The sauce is boiled and simmered for 5–10 mins, then seasoned with black pepper and the remaining butter, and salted if necessary. Served with boiled fish. Also used for baking fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен доматено-рибен сос (рец. № 70) | 900.00 | 900.00 |
| Пресни гъби печурки | 250.00 | 233.00 |
| Butter | 50.00 | 50.00 |
| Black pepper | 0.50 | 0.50 |
| Salt | 5.00 | 5.00 |
| Чесън | 3.00 | 2.00 |
| Onion | 130.00 | 109.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:15.7 , Fats:147, Carbohydrates:51.9, Energy value:1644 kcal
Chemical composition per serving (in grams): Proteins:15.7 , Fats:147, Carbohydrates:51.9, Energy value:1644 kcal