70. Basic tomato-fish sauce
Ingredients::
Basic white fish sauce (rec. No. 33): 700g, Butter: 100g, Fish broth (rec. No. 7): 500g, Onion: 60g, Carrots: 50g, Tomato paste: 100g, Lemon (for juice): 50g, Tartaric acid: 0.2g, Bay leaf: 0.1g, Sugar: 20g, Black pepper: 0.5g, Garlic: 2g, Salt: 5g
Instructions:
In half of the melted and strained butter, finely chopped onion, garlic, and carrots are sautéed consecutively, then tomato paste is added and lightly fried. Poured with fish broth and simmered for 20–30 mins with lightly crushed peppercorns and bay leaf. Strained and added to the ready basic white sauce. The resulting sauce is brought to a boil, salted, seasoned with sugar, lemon juice, and the remaining butter, and strained.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен бял рибен сос (рец. № 33) | 700.00 | 700.00 |
| Butter | 100.00 | 100.00 |
| Рибен бульон (рец. № 7) | 500.00 | 500.00 |
| Onion | 60.00 | 50.00 |
| Carrots | 50.00 | 40.00 |
| Доматено пюре | 100.00 | 100.00 |
| Lemon | 50.00 | 20.00 |
| Tartaric acid | 0.20 | 0.20 |
| Дафинов лист | 0.10 | 0.10 |
| Sugar | 20.00 | 20.00 |
| Black pepper | 0.50 | 0.50 |
| Чесън | 2.00 | 2.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:7.5 , Fats:117, Carbohydrates:48.1, Energy value:1320 kcal
Chemical composition per serving (in grams): Proteins:7.5 , Fats:117, Carbohydrates:48.1, Energy value:1320 kcal