69. Tomato sauce with mushrooms
Ingredients::
Basic tomato sauce (rec. No. 62): 800g, Sunflower oil: 50g, Onion: 240g, Garlic: 4g, Fresh mushrooms: 250g, Sugar: 10g
Instructions:
Thinly sliced onion is sautéed in heated fat. Sliced mushrooms are added and sautéed for 5–10 mins. Poured into the prepared tomato sauce and boiled for 10–15 mins. Ground garlic is added at the end. The ready sauce is placed in a water bath and seasoned with butter (added in pieces while whisking with a wire whisk) and caramelized sugar.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен доматен сос (рец. № 62) | 800.00 | 800.00 |
| Sunflower oil | 50.00 | 50.00 |
| Onion | 240.00 | 202.00 |
| Чесън | 4.00 | 3.00 |
| Пресни гъби печурки | 250.00 | 233.00 |
| Sugar | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:28 , Fats:149.9, Carbohydrates:106.6, Energy value:1945 kcal
Chemical composition per serving (in grams): Proteins:28 , Fats:149.9, Carbohydrates:106.6, Energy value:1945 kcal