68. Tomato sauce with ham and mushrooms
Ingredients::
Basic tomato sauce (rec. No. 62): 800g, Pressed ham: 102g, Fresh mushrooms: 85g, Black pepper: 0.1g, Bay leaf: 0.01g, Sterilized pickles: 170g, Onion: 90g, Butter: 50g, Sugar: 10g
Instructions:
Finely chopped onion is sautéed in fat. Diced mushrooms, ham, and then diced pickles are added consecutively and sautéed. Seasoned with vinegar, slightly crushed black pepper, and bay leaf, sautéed for another 10–15 mins, then poured into the prepared tomato sauce. The sauce is simmered for 10–15 mins. After removing from heat, butter is whisked in, along with caramelized sugar. Used for boiled and stewed meats, poultry, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен доматен сос (рец. № 62) | 800.00 | 800.00 |
| Пресована шунка | 102.00 | 100.00 |
| Пресни гъби печурки | 85.00 | 79.00 |
| Black pepper | 0.10 | 0.10 |
| Дафинов лист | 0.01 | 0.01 |
| Стерилизирани краставички | 170.00 | 100.00 |
| Onion | 90.00 | 76.00 |
| Butter | 50.00 | 50.00 |
| Sugar | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:45.4 , Fats:170, Carbohydrates:100.2, Energy value:2178 kcal
Chemical composition per serving (in grams): Proteins:45.4 , Fats:170, Carbohydrates:100.2, Energy value:2178 kcal