64. Tomato sauce with walnuts
Ingredients::
Fresh tomatoes: 750g, Onion: 400g, Sunflower oil: 120g, Walnuts: 200g, White wine: 50g, Savory: 2g, Parsley: 15g, Salt: 10g, Sugar: 8g, Black pepper: 1.5g
Instructions:
Tomatoes are washed, cleaned, and grated. Onion is chopped. Walnuts are ground or chopped. Oil is heated, onion is sautéed, tomatoes are added and simmered until slightly thickened. Walnuts, white wine, savory, salt, sugar, and black pepper are added. Simmered for about 5 mins. Sprinkled with finely chopped parsley.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Домати пресни | 750.00 | 700.00 |
| Onion | 400.00 | 300.00 |
| Sunflower oil | 120.00 | 120.00 |
| Орехови ядки | 200.00 | 200.00 |
| Бяло вино | 50.00 | 50.00 |
| Чубрица | 2.00 | 2.00 |
| Parsley | 15.00 | 10.00 |
| Salt | 10.00 | 10.00 |
| Sugar | 8.00 | 8.00 |
| Black pepper | 1.50 | 1.50 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:40.8 , Fats:250, Carbohydrates:90, Energy value:2773 kcal
Chemical composition per serving (in grams): Proteins:40.8 , Fats:250, Carbohydrates:90, Energy value:2773 kcal