65. Plain tomato sauce
Ingredients::
Sterilized tomato paste: 350g, Basic bone broth (rec. No. 1): 600g, Concentrated broth (rec. No. 3): 200g, Butter: 100g, Black pepper: 1g, Salt: 10g, Garlic: 3g, Sugar: 20g
Instructions:
Tomato paste is diluted with bone or meat-bone broth and simmered until thickened, after which concentrated broth is added. The mixture is brought to a boil and simmered for 10–15 mins (until it reaches 1000g), removed from heat, and seasoned with butter (in the form of an emulsion), sugar, black pepper, and ground garlic. The prepared sauce is briefly boiled so that the butter does not separate to the surface. Served with meatballs, boiled chicken, pork chops, boiled tongue, boiled meat served as a main dish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Доматено пюре стерилизирано | 350.00 | 350.00 |
| Основен костен бульон (рец. № 1) | 600.00 | 600.00 |
| Концентриран бульон (рец. № 3) | 200.00 | 200.00 |
| Butter | 100.00 | 100.00 |
| Black pepper | 1.00 | 1.00 |
| Salt | 10.00 | 10.00 |
| Чесън | 3.00 | 3.00 |
| Sugar | 20.00 | 20.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:16.6 , Fats:83.8, Carbohydrates:81, Energy value:4932 kcal
Chemical composition per serving (in grams): Proteins:16.6 , Fats:83.8, Carbohydrates:81, Energy value:4932 kcal