63. Portuguese tomato sauce
Ingredients::
Tomato sauce (rec. No. 62): 700g, Tomatoes: 260g, Onion: 60g, Parsley: 15g, Butter: 50g, Sour cream: 100g, Margarine: 50g
Instructions:
Sliced onion is sautéed in margarine. Tomato sauce is added. Tomatoes are washed, blanched in boiling water, cooled, peeled, and cut into large pieces. Lightly sautéed in fat and added to the sauce. Cream and finely chopped parsley are added at the end.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Доматен сос (рец. № 62) | 700.00 | 700.00 |
| Домати | 260.00 | 200.00 |
| Onion | 60.00 | 50.00 |
| Parsley | 15.00 | 10.00 |
| Butter | 50.00 | 50.00 |
| Сметана | 100.00 | 100.00 |
| Margarine | 50.00 | 50.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:27 , Fats:191, Carbohydrates:113, Energy value:2280 kcal
Chemical composition per serving (in grams): Proteins:27 , Fats:191, Carbohydrates:113, Energy value:2280 kcal