54. Italian-style sauce
Ingredients::
Dark basic sauce (rec. No. 43, 44): 750g, Tomato paste: 50g, White wine: 120g, Butter: 45g, Fresh mushrooms: 165g, Canned mushrooms: 220g, Pressed ham: 102g, Pasteurized ham: 104g, Parsley: 14g, Tarragon: 20g, Onion: 80g, Black pepper: 0.1g, Salt: 3g
Instructions:
To the dark basic sauce are successively added butter-sautéed chopped onion, tomato paste, sliced mushrooms and ham, and wine. After simmering for 10–15 mins, finely chopped parsley, tarragon, salt, and black pepper are added. Brought to a boil again and removed from heat. Served with meat and poultry starters, boiled meats as a main course, and roast meats, poultry, and game.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос (рец. № 43, 44) | 750.00 | 750.00 |
| Доматено пюре | 50.00 | 50.00 |
| Бяло вино | 120.00 | 120.00 |
| Butter | 45.00 | 45.00 |
| Fresh mushrooms | 165.00 | 153.00 |
| Стерилизирани гъби | 220.00 | 110.00 |
| Пресована шунка | 102.00 | 100.00 |
| Пастьоризирана шунка | 104.00 | 100.00 |
| Parsley | 14.00 | 10.00 |
| Естрагон (тарос) | 20.00 | 10.00 |
| Onion | 80.00 | 67.00 |
| Black pepper | 0.10 | 0.10 |
| Salt | 3.00 | 3.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:35.9 , Fats:104, Carbohydrates:53.5, Energy value:5992 kcal
Chemical composition per serving (in grams): Proteins:35.9 , Fats:104, Carbohydrates:53.5, Energy value:5992 kcal