25. Multicolored egg-milk custard (Royale)
Ingredients::
Dark basic sauce (rec. No. 41, 42): 700g, Onion: 240g, Smoked bacon or smoked brisket: 210g, Sweet red pepper: 10g, Sour cream: 150g, Flour: 10g, Salt: 3g
Instructions:
Diced bacon is heated until melted. Finely chopped onion is sautéed in the fat until soft. Flour is added and lightly fried. The roux is colored with sweet pepper and diluted with dark basic sauce. After simmering for 10–15 mins, cream is added. Seasoned to taste, brought to a boil, and removed from heat. Served with minute steaks, liver, fillets, schnitzels, German beefsteak, boiled tongue, Szeged goulash, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос (рец. № 41, 42) | 700.00 | 700.00 |
| Onion | 240.00 | 202.00 |
| Пушена сланина или пушени гърди | 210.00 | 202.00 |
| Червен сладък пипер | 10.00 | 10.00 |
| Сметана | 150.00 | 150.00 |
| Flour | 10.00 | 10.00 |
| Salt | 3.00 | 3.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:18.4 , Fats:272.5, Carbohydrates:59.5, Energy value:3295 kcal
Chemical composition per serving (in grams): Proteins:18.4 , Fats:272.5, Carbohydrates:59.5, Energy value:3295 kcal