53. Bone marrow sauce
Ingredients::
Dark basic sauce (rec. No. 43, 44): 850g, Onion: 87g, Garlic: 2g, Black (white) pepper: 3g, Concentrated dark broth (rec. No. 3): 50g, Red wine: 200g, Lemon (for juice): 50g, Bay leaf: 0.1g, Bone marrow (veal): 200g, Cloves: 0.1g, Parsley: 25g, Red hot pepper: 1g, Thyme: 1g, Nutmeg: 0.1g, Salt: 3g
Instructions:
Chopped onion and garlic with parsley stems, crushed pepper, cloves, bay leaf, and thyme are simmered covered with wine until reduced to 2/3. Dark basic sauce and concentrated broth are added. Simmered for 10–15 mins, salted, seasoned with lemon juice and grated nutmeg, removed from heat, and strained. Blanched sliced bone marrow and chopped parsley are added to the strained sauce. Served with grilled fish and meats, and natural minute steaks (rump steak, medallions, tournedos, schnitzels).
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос (рец. № 43, 44) | 850.00 | 850.00 |
| Onion | 87.00 | 67.00 |
| Чесън | 2.00 | 1.00 |
| Черен (бял) пипер | 3.00 | 3.00 |
| Концентриран тъмен бульон (рец. № 3) | 50.00 | 50.00 |
| Червено вино | 200.00 | 200.00 |
| Lemon | 50.00 | 20.00 |
| Дафинов лист | 0.10 | 0.10 |
| Костен мозък (телешки) | 200.00 | 200.00 |
| Карамфил | 0.10 | 0.10 |
| Parsley | 25.00 | 17.00 |
| Лютив червен пипер | 1.00 | 1.00 |
| Мащерка | 1.00 | 1.00 |
| Индийско орехче | 0.10 | 0.10 |
| Salt | 3.00 | 3.00 |
Chemical composition per serving (in grams): Proteins:25.9 , Fats:67.1, Carbohydrates:49.2, Energy value:3895 kcal