50. Mushroom sauce
Ingredients::
Red wine: 100g, Dark basic sauce (rec. No. 43, 44): 700g, Roast meat juice: 100g, Butter: 50g, Fresh mushrooms: 330g, Canned mushrooms: 440g, Salt: 5g, Black pepper: 1g
Instructions:
Cleaned and washed mushrooms are cut into strips and boiled in salted water. Mushroom broth is mixed with wine and reduced by half. Dark basic sauce mixed with roast meat juice is added. Simmered for another 5–10 minutes, then strained through a sieve or cheesecloth. Mushrooms and butter (as an emulsion) are added to the strained sauce. Served with meat minute steaks, poultry, brains, tongue, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Червено вино | 100.00 | 100.00 |
| Основен тъмночервен сос (рец. № 43, 44) | 700.00 | 700.00 |
| Сок от печено месо | 100.00 | 100.00 |
| Butter | 50.00 | 50.00 |
| Fresh mushrooms | 330.00 | 307.00 |
| Стерилизирани гъби | 440.00 | 220.00 |
| Salt | 5.00 | 5.00 |
| Black pepper | 1.00 | 1.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:13.5 , Fats:84.2, Carbohydrates:41.1, Energy value:4222 kcal
Chemical composition per serving (in grams): Proteins:13.5 , Fats:84.2, Carbohydrates:41.1, Energy value:4222 kcal