49. Hot sauce (Diable)
Ingredients::
Dark red basic sauce (rec. No. 43, 44): 800g, Tomato paste: 10g, Vinegar: 70g, White wine: 250g, Onion: 100g, Red hot pepper: 0.1g, Hot peppers: 0.5g, Black peppercorns: 0.5g, Bone broth (rec. No. 1): 200g, Margarine: 2g
Instructions:
Chopped onion with wine, vinegar, thyme, bay leaf, and crushed peppercorns is simmered in a covered pot until reduced to 1/3. Dark basic sauce and tomato paste diluted with bone broth are added. Simmered for 15-20 mins, salted, and seasoned with red pepper. Brought to a boil again and strained through cheesecloth.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос | 800.00 | 800.00 |
| Доматено пюре | 10.00 | 10.00 |
| Vinegar | 70.00 | 70.00 |
| Бяло вино | 250.00 | 250.00 |
| Onion | 100.00 | 84.00 |
| Лют червен пипер | 0.10 | 0.10 |
| Лютиви пиперки | 0.50 | 0.50 |
| Black peppercorns | 0.50 | 0.50 |
| Костен бульон (рец. №1) | 200.00 | 200.00 |
| Margarine | 2.00 | 2.00 |
| Salt | 5.00 | 5.00 |
| Сос Уорчестър | 10.00 | 10.00 |
| Butter | 50.00 | 50.00 |
| Дафинов лист | 0.00 | 0.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:9.2 , Fats:89.8, Carbohydrates:50, Energy value:4509 kcal
Chemical composition per serving (in grams): Proteins:9.2 , Fats:89.8, Carbohydrates:50, Energy value:4509 kcal