51. Hunter соус (Chasseur)
Ingredients::
Dark basic sauce (rec. No. 43, 44): 850g, Tomato paste: 30g, White wine: 150g, Sauce for roast meats (rec. No. 61): 100g, Butter: 80g, Onion: 240g, Garlic: 4g, Fresh mushrooms: 250g, Sugar: 5g, Parsley: 20g, Tarragon: 30g, Dill: 20g, Salt: 5g, Black pepper: 0.2g, Red hot pepper: 0.5g, Tabasco sauce: 5g
Instructions:
Finely chopped onion and garlic, sautéed in a little butter, are sprinkled with sugar and caramelized, then poured with wine and reduced to 1/3. Dark sauce, tomato paste, and sautéed sliced mushrooms are added. Salted and simmered for 10–15 mins. Seasoned with peppers, pre-blanched and finely chopped parsley, dill, tarragon, and remaining butter as an emulsion. Served with roast game and minute steaks, cutlets, medallions of veal, mutton, pork, and game.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос (рец. № 43, 44) | 850.00 | 850.00 |
| Доматено пюре | 30.00 | 30.00 |
| Бяло вино | 150.00 | 150.00 |
| Сос за печени меса (рец. № 61) | 100.00 | 100.00 |
| Butter | 80.00 | 80.00 |
| Onion | 240.00 | 202.00 |
| Чесън | 4.00 | 3.00 |
| Fresh mushrooms | 250.00 | 233.00 |
| Sugar | 5.00 | 5.00 |
| Parsley | 20.00 | 14.00 |
| Естрагон | 30.00 | 15.00 |
| Копър | 20.00 | 13.00 |
| Salt | 5.00 | 5.00 |
| Black pepper | 0.20 | 0.20 |
| Лютив червен пипер | 0.50 | 0.50 |
| Готов сос Табаско | 5.00 | 5.00 |
Chemical composition per serving (in grams): Proteins:24.5 , Fats:169.2, Carbohydrates:109.7, Energy value:8907 kcal