48. Zingara sauce
Ingredients::
Dark sauce (rec. No. 44): 600g, Tomato sauce (rec. No. 62): 330g, White wine: 100g, Smoked or boiled tongue: 54g, Pressed ham: 51g, Pasteurized ham: 52g, Fresh mushrooms: 80g, Canned mushrooms: 80g, Butter: 50g, Black pepper: 0.5g, Parsley: 25g
Instructions:
Tongue and ham cut into short, thicker strips are sautéed in part of the butter. Mushrooms are sautéed in the rest. Base and tomato sauces are mixed and brought to a boil. Ground black pepper, minced parsley, wine, mushrooms, ham, and tongue are added. The sauce is boiled to the desired thickness.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен сос (рец. № 44) | 600.00 | 600.00 |
| Доматен сос (рец. № 62) | 330.00 | 330.00 |
| Бяло вино | 100.00 | 100.00 |
| Език пушен или варен | 54.00 | 52.00 |
| Пресована шунка | 51.00 | 50.00 |
| Пастьоризирана шунка | 52.00 | 50.00 |
| Fresh mushrooms | 80.00 | 74.00 |
| Стерилизирани гъби | 80.00 | 74.00 |
| Butter | 50.00 | 50.00 |
| Black pepper | 0.50 | 0.50 |
| Parsley | 25.00 | 17.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:42.4 , Fats:119.6, Carbohydrates:70.2, Energy value:6579 kcal
Chemical composition per serving (in grams): Proteins:42.4 , Fats:119.6, Carbohydrates:70.2, Energy value:6579 kcal