47. Pepper sauce (Poivrade)
Ingredients::
Sunflower oil: 70g, Pork fat: 70g, Margarine: 70g, Butter: 50g, Carrots: 90g, Celery: 40g, Parsnip: 90g, Parsley roots: 90g, Onion: 80g, Parsley stems: 40g, Thyme: 3g, Bay leaf: 0.01g, Crushed black pepper: 5g, Game marinade (rec. No. 120): 400g, Vinegar: 50g, Dark basic sauce (rec. No. 44): 1000g
Instructions:
Thinly sliced vegetables are sautéed in fat until golden, poured with vinegar and half of the marinade, and simmered until 1/3 liquid remains. Dark sauce is added and simmered for 45 mins, with pepper, thyme, and bay leaf added in the last 10 mins. Strained, vegetables are rubbed slightly, boiled with remaining marinade until dense, re-strained through cheesecloth, and mounted with butter.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Sunflower oil | 70.00 | 70.00 |
| Свинска мас | 70.00 | 70.00 |
| Margarine | 70.00 | 70.00 |
| Butter | 50.00 | 50.00 |
| Carrots | 90.00 | 72.00 |
| Celery | 40.00 | 36.00 |
| Parsnip | 90.00 | 68.00 |
| Корени от магданоз | 90.00 | 68.00 |
| Onion | 80.00 | 67.00 |
| Магданоз клонки | 40.00 | 40.00 |
| Мащерка | 3.00 | 3.00 |
| Дафинов лист | 0.01 | 0.01 |
| Черен пипер начукан | 5.00 | 5.00 |
| Марината за дивеч (рец. №120) | 400.00 | 400.00 |
| Vinegar | 50.00 | 50.00 |
| Основен тъмен сос (рец. №44) | 1000.00 | 1000.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:15.5 , Fats:173, Carbohydrates:82.1, Energy value:8398 kcal
Chemical composition per serving (in grams): Proteins:15.5 , Fats:173, Carbohydrates:82.1, Energy value:8398 kcal