46. Barbecue sauce
Ingredients::
Dark red basic sauce (rec. No. 43, 44): 800g, Tomato paste: 10g, Red wine: 250g, Hot peppers: 10g, Red hot pepper: 10g, Black pepper: 5g, Bone broth (rec. No. 2): 100g, Tomatoes: 260g, Thyme: 2g, Salt: 5g, Worcestershire sauce: 10g, Bay leaf: 1g, Butter: 50g
Instructions:
Tomato paste is diluted with broth and sautéed. The dark red sauce, all spices, and finally peeled and finely diced tomatoes are added to it.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос | 800.00 | 800.00 |
| Доматено пюре | 10.00 | 10.00 |
| Червено вино | 250.00 | 250.00 |
| Лютиви пиперки | 10.00 | 10.00 |
| Лют червен пипер | 10.00 | 10.00 |
| Black pepper | 5.00 | 5.00 |
| Костен бульон (рец. №2) | 100.00 | 100.00 |
| Домати | 260.00 | 200.00 |
| Мащерка | 2.00 | 2.00 |
| Salt | 5.00 | 5.00 |
| Уорчестър сос | 10.00 | 10.00 |
| Дафинов лист | 1.00 | 1.00 |
| Butter | 50.00 | 50.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:9 , Fats:89, Carbohydrates:49, Energy value:4320 kcal
Chemical composition per serving (in grams): Proteins:9 , Fats:89, Carbohydrates:49, Energy value:4320 kcal