45. Piquant sauce
Ingredients::
Dark red basic sauce (rec. No. 43, 44): 1000g, Sunflower oil: 50g, Margarine: 50g, Pork fat: 50g, Butter: 50g, Pickles: 180g, Jar pickles: 110g, Onion: 360g, Brown broth (rec. No. 2): 200g, Vinegar: 50g, Fresh mushrooms: 100g, Canned mushrooms: 110g, Thyme: 2g, Nutmeg: 0.2g, Hot peppers: 0.5g, Hot pepper powder: 0.1g, Black pepper: 0.01g (0.5g), Bay leaf: 0.01g, Parsley and tarragon stems: 10g, Garlic: 3g, Sugar: 5g, Salt: 5g, Mustard: 20g
Instructions:
Finely chopped parsley and tarragon stems, thyme, garlic, and a small portion of onion are poured with bone broth and vinegar, simmered with a bay leaf in a covered pot until reduced by half. The strained broth is poured into the main dark sauce. Add remaining finely chopped and sautéed onion, thinly sliced mushrooms stewed in their own juice, finely chopped and lightly sautéed pickles, finely chopped hot peppers, nutmeg, and black pepper. The sauce is brought to a boil and mounted with butter (as an emulsion), mustard, and sugar. Pickle juice is added if pickled cucumbers were used. Served with roulades, meatballs, schnitzels, pork chops, boiled and stewed meats, and poultry.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос | 1000.00 | 1000.00 |
| Sunflower oil | 50.00 | 50.00 |
| Margarine | 50.00 | 50.00 |
| Свинска мас | 50.00 | 50.00 |
| Butter | 50.00 | 50.00 |
| Стерилизирани краставички | 180.00 | 100.00 |
| Кисели краставички от буркан | 110.00 | 100.00 |
| Onion | 360.00 | 302.00 |
| Кафяв бульон (рец. №2) | 200.00 | 200.00 |
| Vinegar | 50.00 | 50.00 |
| Fresh mushrooms | 100.00 | 93.00 |
| Стерилизирани гъби | 110.00 | 65.00 |
| Мащерка | 2.00 | 2.00 |
| Индийско орехче | 0.20 | 0.20 |
| Лютиви пиперки | 0.50 | 0.50 |
| Лютив пипер | 0.10 | 0.10 |
| Black pepper | 0.50 | 0.50 |
| Дафинов лист | 0.01 | 0.01 |
| Магданоз и естрагонови стъбла | 10.00 | 2.00 |
| Чесън | 3.00 | 2.00 |
| Sugar | 5.00 | 5.00 |
| Salt | 5.00 | 5.00 |
| Горчица | 20.00 | 20.00 |
Chemical composition per serving (in grams): Proteins:16 , Fats:151, Carbohydrates:65.9, Energy value:6572 kcal