24. Mini meatballs
Ingredients::
Veal meat, Onion, Rice, Parsley, Black pepper, Egg whites, Salt
Instructions:
Debone the meat, salt it, and mince it in a meat grinder with a fine grid and a sharp knife. Add the rice (semi-cooked), finely chopped onion, ground black pepper, finely chopped parsley, and one egg white. Knead the mixture well and form small meatballs, which are dropped into the boiling broth. Let them boil until cooked.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Veal meat | 1066.00 | 800.00 |
| Onion | 100.00 | 84.00 |
| Ориз | 20.00 | 40.00 |
| Parsley | 100.00 | 70.00 |
| Black pepper | 1.50 | 1.50 |
| Яйчени белтъци | 25.00 | 25.00 |
| Salt | 15.00 | 15.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:183 , Fats:54.3, Carbohydrates:54.2, 1475 kcal
Chemical composition per serving (in grams): Proteins:183 , Fats:54.3, Carbohydrates:54.2, 1475 kcal