23. Potato dumplings
Ingredients::
Potatoes, Flour, Eggs, Salt, Pepper.
Instructions:
Wash and boil potatoes; while still hot, peel and mash them. Add eggs, flour, black pepper, and salt to the mashed potatoes. Knead into a dough and form small balls. Coat in flour and boil in salted water until they float to the surface. Remove with a slotted spoon and serve as a garnish for broth.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Potatoes | 1300.00 | 988.00 |
| Flour | 65.00 | 65.00 |
| Яйца (4 бр.) | 200.00 | 160.00 |
| Salt | 20.00 | 20.00 |
| Брашно за паниране на кнедлите | 30.00 | 30.00 |
| Black pepper | 1.00 | 1.00 |
| Eggs | 200.00 | 160.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:54.1 , Fats:19.9, Carbohydrates:258.3, Energy value:1462 kcal
Chemical composition per serving (in grams): Proteins:54.1 , Fats:19.9, Carbohydrates:258.3, Energy value:1462 kcal