25. Многоцветен млечно-яйчен крем
Ingredients::
Eggs, Fresh milk, Salt, Parsley, Red beetroot
Instructions:
Beat the eggs well with a whisk and add the fresh milk while stirring continuously. Salt the mixture and divide it into three equal parts. Leave one part uncolored, and color the other two green with parsley juice and red with beetroot decoction respectively. Pour the three differently colored parts separately into bowls and bake. After baking, the cream is left to cool, then cut into cubes, which are served as a garnish for the corresponding broth.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Eggs | 450.00 | 360.00 |
| Fresh milk | 850.00 | 825.00 |
| Salt | 10.00 | 10.00 |
| Parsley | 100.00 | 70.00 |
| Червено цвекло | 90.00 | 72.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:75.9 , Fats:67.4, Carbohydrates:54.4, Energy value:1162 kcal
Chemical composition per serving (in grams): Proteins:75.9 , Fats:67.4, Carbohydrates:54.4, Energy value:1162 kcal