22. Pancakes strips
Ingredients::
Milk, Flour, Eggs, Salt, Butter.
Instructions:
Beat eggs well. Add milk, flour, and salt while mixing continuously. Strain the mixture and pour a thin, even layer into a previously greased pan. Fry on both sides until ready. Stack them to prevent drying. Serve as a side dish for broth, cut into pieces in the broth, or whole on a separate plate.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Fresh milk | 600.00 | 582.00 |
| Flour | 350.00 | 350.00 |
| Яйца (5 бр.) | 250.00 | 200.00 |
| Salt | 5.00 | 5.00 |
| Butter | 70.00 | 70.00 |
| Eggs | 250.00 | 200.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:81.4 , Fats:102, Carbohydrates:287.2, Energy value:2459 kcal
Chemical composition per serving (in grams): Proteins:81.4 , Fats:102, Carbohydrates:287.2, Energy value:2459 kcal