21. Homemade noodles (Riazanitsa)
Ingredients::
Flour, Eggs, Salt.
Instructions:
Knead a dough from flour, eggs, and salt, dust with flour, and let rest for 30 minutes. Roll out into 1-2 mm thick sheets, dust with flour to dry, and cut into 4-5 cm wide strips. Then cut these strips crosswise with a knife into 5 mm wide noodles, which are boiled in broth or salted water for 5-10 minutes. Until serving, store in a little broth over a bain-marie.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Flour | 270.00 | 270.00 |
| Яйца (4 бр.) | 200.00 | 160.00 |
| Salt | 15.00 | 15.00 |
| Eggs | 200.00 | 160.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:49.3 , Fats:20.9, Carbohydrates:200.1, Energy value:1209 kcal
Chemical composition per serving (in grams): Proteins:49.3 , Fats:20.9, Carbohydrates:200.1, Energy value:1209 kcal