186. Rice with peas garnish
Ingredients::
Rice: 200g, Fresh peas: 360g (gross 720g) - or Canned peas: 357g (gross 550g) - or Frozen peas: 360g (gross 360g), Butter: 60g, Onion: 42g (gross 50g), Black pepper: 1g, Salt: 5g
Instructions:
The onion is cleaned, washed, and finely chopped, then sautéed in part of the fat. The rice, previously cleaned and washed, is added and fried until translucent. The peas, previously cleaned, cooked, and sautéed in the remaining fat, are added. Boiling water or strained broth is poured over (ratio of 2 parts water or broth to 1 part rice). Salted, and black peppercorns are added. Brought to a rapid boil, then simmered covered, without stirring, until the rice swells. Used as a garnish for stewed and roasted meats and poultry.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 200.00 | 200.00 |
| Пресен грах | 720.00 | 360.00 |
| Sterilized peas | 550.00 | 357.00 |
| Замразен грах | 360.00 | 360.00 |
| Butter | 60.00 | 60.00 |
| Onion | 50.00 | 42.00 |
| Black pepper | 1.00 | 1.00 |
| Salt | 5.00 | 5.00 |
Chemical composition per serving (in grams): Proteins:40 , Fats:55.2, Carbohydrates:205.2, Energy value:1520 kcal
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