187. Pasta garnishes
Ingredients::
Homemade noodles (Yufka): 250g (gross 250g) - or Macaroni: 255g (gross 286g) - or Couscous: 250g (gross 250g), Salt: 5g, Butter: 60g
Instructions:
The noodles are poured into boiling salted water, stirred, and boiled for about 30 minutes. Drained and rinsed with cold water, then sautéed with the butter. Stored in a bain-marie. Served as a garnish for quick meals, stewed meats, and poultry.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Юфка | 250.00 | 250.00 |
| Макарони | 286.00 | 255.00 |
| Кускус | 250.00 | 250.00 |
| Salt | 5.00 | 5.00 |
| Butter | 60.00 | 60.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:3.2 , Fats:5.7, Carbohydrates:17.8, Energy value:138 kcal
Chemical composition per serving (in grams): Proteins:3.2 , Fats:5.7, Carbohydrates:17.8, Energy value:138 kcal
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