185. Rice with peas and ham
Ingredients::
Rice: 200g, Canned peas: 299g (gross 460g), Pressed ham: 98g (gross 100g), Butter: 60g, Salt: 5g
Instructions:
To the sautéed rice, prepared as rice for garnish, add the drained peas heated in butter, and the ham cut into small cubes. The mixture is stirred. Until serving, the garnish is kept in a bain-marie in a covered container.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 200.00 | 200.00 |
| Sterilized peas | 460.00 | 299.00 |
| Пресована шунка | 100.00 | 98.00 |
| Butter | 60.00 | 60.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:47.8 , Fats:75, Carbohydrates:178.4, Energy value:1616 kcal
Chemical composition per serving (in grams): Proteins:47.8 , Fats:75, Carbohydrates:178.4, Energy value:1616 kcal
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