182. Rice with tomatoes and peppers
Ingredients::
Rice: 260g, Butter: 60g, Peppers (red Kapia): 133g (gross 160g), Tomatoes: 67g (gross 90g), Onion: 92g (gross 110g), Black pepper: 1g, Hot red pepper: 0.5g, Salt: 5g
Instructions:
The rice is cleaned and washed. Sautéed in part of the melted and strained butter until slightly whitish. Hot water is poured over (1:2.5 ratio), salted, stirred, and placed in a moderate oven for about 20 minutes. Finely chopped onion is partially sautéed. To it are added the peppers (cleaned of stems and seeds, finely chopped, and sautéed until tender), the tomatoes (previously peeled, squeezed of juice, finely chopped, and gently sautéed), hot red pepper, and black pepper. This vegetable mixture is added to the cooked rice and mixed gently. Until serving, it is kept in a bain-marie.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 260.00 | 260.00 |
| Butter | 60.00 | 60.00 |
| Пиперки (червена Капия) | 160.00 | 133.00 |
| Домати | 90.00 | 67.00 |
| Onion | 110.00 | 92.00 |
| Black pepper | 1.00 | 1.00 |
| Червен лютив пипер | 0.50 | 0.50 |
| Salt | 5.00 | 5.00 |
Chemical composition per serving (in grams): Proteins:23.6 , Fats:55.7, Carbohydrates:210.2, Energy value:1476 kcal
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