181. Rice with ham garnish
Ingredients::
Rice: 260g, Butter: 60g, Pressed ham: 147g (gross 150g), Salt: 5g, Black pepper: 1g, Parsley: 28g (gross 40g)
Instructions:
The rice is cleaned, washed, and sautéed in part of the melted and strained butter. Boiling water is poured over (1:2.5 ratio), salted, stirred, and placed in a medium-hot oven for 15–20 minutes. The ham is diced into small cubes, heated gently with the remaining butter, and added to the cooked rice along with the ground black pepper. The finely chopped parsley is served on top arranged like a small mound. Served with roasted meats, quick meals, and schnitzels.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 260.00 | 260.00 |
| Butter | 60.00 | 60.00 |
| Пресована шунка | 150.00 | 147.00 |
| Salt | 5.00 | 5.00 |
| Black pepper | 1.00 | 1.00 |
| Parsley | 40.00 | 28.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:54 , Fats:85.7, Carbohydrates:198.4, Energy value:1819 kcal
Chemical composition per serving (in grams): Proteins:54 , Fats:85.7, Carbohydrates:198.4, Energy value:1819 kcal
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