183. Rice with mushrooms garnish
Ingredients::
Rice: 300g, Fresh mushrooms: 153g (gross 165g) - or Canned mushrooms: 110g (gross 220g), Onion: 84g (gross 100g), Butter: 60g, Salt: 5g, Parsley: 10g (gross 15g)
Instructions:
The mushrooms are washed very well, finely chopped, and sautéed in part of the butter until done. Canned mushrooms are drained, chopped, and lightly sautéed. The rice is cleaned, washed, and drained. It is placed in a pot with the remaining butter and lightly fried, then poured over with boiling water or broth (in a 1:2.5 ratio). For better flavor, the uncut onion is added and removed after the rice is done. The rice is salted, stirred, and brought to a boil. The pot is covered with a lid and baked in the oven for 15–20 minutes. After removing from the oven, the rice is mixed with the mushrooms. The garnish is used with quick meals, roasted meats, and poultry.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 300.00 | 300.00 |
| Fresh mushrooms | 165.00 | 153.00 |
| Стерилизирани гъби | 220.00 | 110.00 |
| Onion | 100.00 | 84.00 |
| Butter | 60.00 | 60.00 |
| Salt | 5.00 | 5.00 |
| Parsley | 15.00 | 10.00 |
Chemical composition per serving (in grams): Proteins:28.5 , Fats:56.3, Carbohydrates:233.7, Energy value:1598 kcal
📊 Yield calculator
⚠️ No percentages entered for this recipe.