169. Fried cabbage garnish
Ingredients::
Fresh white cabbage: 1264g (gross 1470g, cooked yield 999g), Sunflower oil: 50g, Butter: 20g, Red tomatoes: 52g (gross 70g), Citric acid: 0.5g, Salt: 5g, Paprika: 10g
Instructions:
Cabbage is cleaned, finely shredded, sprinkled with salt, and bruised/softened by hand. Braised in fat, peeled and chopped red tomatoes (or citric acid dissolved in water) and paprika are added, and braised until cooked.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Бяло прясно зеле | 1470.00 | 1264.00 |
| Sunflower oil | 50.00 | 50.00 |
| Butter | 20.00 | 20.00 |
| Червени домати / Лимонена киселина | 70.00 | 52.00 |
| Salt | 5.00 | 5.00 |
| Червен пипер | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:18.9 , Fats:69.4, Carbohydrates:62.5, Energy value:973 kcal
Chemical composition per serving (in grams): Proteins:18.9 , Fats:69.4, Carbohydrates:62.5, Energy value:973 kcal
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