168. Fried parsley garnish
Ingredients::
Parsley: 1428g (gross 2040g), Sunflower oil: 200g, Salt: 5g
Instructions:
Parsley is cleaned, washed, and broken into small sprigs, then dried with a cloth, placed in a wire basket, and deep-fried in hot oil for 2–3 seconds by repeatedly dipping and lifting the basket. The fried parsley should retain its green color. Sprinkled with salt.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Parsley | 2040.00 | 1428.00 |
| Sunflower oil | 200.00 | 200.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:58.5 , Fats:212.7, Carbohydrates:91.7, Energy value:2614 kcal
Chemical composition per serving (in grams): Proteins:58.5 , Fats:212.7, Carbohydrates:91.7, Energy value:2614 kcal
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