167. Fried onion for rump steak
Ingredients::
Onion: 2856g (gross 3400g), Sunflower oil: 200g, Flour: 60g, Salt: 5g
Instructions:
The onion is cleaned, washed, and cut into rings about 2 mm thick, then separated into individual rings. Salted, dusted with flour, and fried in hot oil until browned.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Onion | 3400.00 | 2856.00 |
| Sunflower oil | 200.00 | 200.00 |
| Flour | 60.00 | 60.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:52 , Fats:205.6, Carbohydrates:127.2, Energy value:2650 kcal
Chemical composition per serving (in grams): Proteins:52 , Fats:205.6, Carbohydrates:127.2, Energy value:2650 kcal
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