166. Fried tomatoes garnish
Ingredients::
Red tomatoes: 1500g (gross 2000g), Sunflower oil: 120g, Parsley: 35g (gross 50g), Salt: 5g
Instructions:
Red tomatoes are washed, dipped in boiling water for a few seconds, peeled, cut into large cubes, and fried in hot oil until the water evaporates. Salted and sprinkled with finely chopped parsley.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Red tomatoes | 2000.00 | 1500.00 |
| Sunflower oil | 120.00 | 120.00 |
| Parsley | 50.00 | 35.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:16.4 , Fats:123.2, Carbohydrates:57.9, Energy value:1448 kcal
Chemical composition per serving (in grams): Proteins:16.4 , Fats:123.2, Carbohydrates:57.9, Energy value:1448 kcal
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