162. Steamed mushrooms garnish
Ingredients::
Fresh mushrooms: 930g (gross 1000g), Butter: 60g, Onion: 126g (gross 150g), Flour: 25g, Tomatoes: 176g (gross 235g), Wine: 50g, Parsley: 35g (gross 50g), Black pepper: 1g, Salt: 5g
Instructions:
Onion is finely chopped and sautéed in butter. Cleaned, washed, and sliced mushrooms are added and braised until nearly reduced to fat. Flour is added and lightly browned. Peeled and finely chopped red tomatoes, wine, salt, and ground black pepper are added. Braising continues for another 5–6 minutes. Served sprinkled with finely chopped parsley.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Fresh mushrooms | 1000.00 | 930.00 |
| Butter | 60.00 | 60.00 |
| Onion | 150.00 | 126.00 |
| Flour | 25.00 | 25.00 |
| Домати | 235.00 | 176.00 |
| Вино | 50.00 | 50.00 |
| Parsley | 50.00 | 35.00 |
| Black pepper | 1.00 | 1.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:40.1 , Fats:52.9, Carbohydrates:72.2, Energy value:953 kcal
Chemical composition per serving (in grams): Proteins:40.1 , Fats:52.9, Carbohydrates:72.2, Energy value:953 kcal
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