161. Buttered potatoes garnish
Ingredients::
Potatoes: 1050g (gross 1400g), Butter: 60g, Parsley: 35g (gross 50g), Salt: 5g
Instructions:
Potatoes are peeled, washed, covered with water, and boiled at moderate heat. Drained, cut into cubes or slices, salted, drizzled with hot melted butter, and sprinkled with finely chopped parsley. Served as a side dish for goulash, kebabs, and fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Potatoes | 1400.00 | 1050.00 |
| Butter | 60.00 | 60.00 |
| Parsley | 50.00 | 35.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:27 , Fats:50.3, Carbohydrates:204.4, Energy value:1411 kcal
Chemical composition per serving (in grams): Proteins:27 , Fats:50.3, Carbohydrates:204.4, Energy value:1411 kcal
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