144. Lettuce garnish
Ingredients::
Lettuce: 1000g (gross 1330g), Vinegar: 30g, Sunflower oil: 50g, Salt: 5g
Instructions:
The lettuces are cleaned. Suitable leaves are torn and washed thoroughly under running water. Then the leaves are cut into thin strips and sprinkled with vinegar, sunflower oil, and salt. Served on separate plates as a side dish for grilled items or as an independent salad.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Маруля | 1330.00 | 1000.00 |
| Vinegar | 30.00 | 30.00 |
| Sunflower oil | 50.00 | 50.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:16 , Fats:51.9, Carbohydrates:22.9, Energy value:644 kcal
Chemical composition per serving (in grams): Proteins:16 , Fats:51.9, Carbohydrates:22.9, Energy value:644 kcal
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