145. Pickled vegetables for garnish
Ingredients::
Pickled cucumbers: 994g (gross 1080g) or Peppers - Kapia and Kambi: 991g (gross 1680g) or Mixed pickles (Turshia): 995g (gross 1070g) or Sterilized pickled cucumbers: 990g (gross 1800g), Sunflower oil: 60g
Instructions:
The pickles are finely chopped and drizzled with sunflower oil.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Краставички туршия / Пиперки - Капия и Камби / Мешана туршия / Стерилизирани краставички | 1080.00 | 994.00 |
| Sunflower oil | 60.00 | 60.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:7.9 , Fats:60.9, Carbohydrates:15.9, Energy value:686 kcal
Chemical composition per serving (in grams): Proteins:7.9 , Fats:60.9, Carbohydrates:15.9, Energy value:686 kcal
📊 Yield calculator
⚠️ No percentages entered for this recipe.