143. Fresh cucumbers for garnish
Ingredients::
Cucumbers (peeled) or Greenhouse cucumbers (peeled): 960g (gross 1200g), Sunflower oil: 50g, Dill (or parsley): 14g (gross 20g), Vinegar: 40g, Salt: 5g
Instructions:
Cucumbers are washed, peeled, and cut into thin slices. Seasoned with salt and sprinkled with vinegar, sunflower oil, and finely chopped dill.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Краставици - белени / Парникови краставици - белени | 1200.00 | 960.00 |
| Sunflower oil | 50.00 | 50.00 |
| Копър (магданоз) | 20.00 | 14.00 |
| Vinegar | 40.00 | 40.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:6.1 , Fats:51.9, Carbohydrates:23.1, Energy value:604 kcal
Chemical composition per serving (in grams): Proteins:6.1 , Fats:51.9, Carbohydrates:23.1, Energy value:604 kcal
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