142. Tomatoes for garnish
Ingredients::
Red tomatoes: 987g (gross 1050g), Sunflower oil: 50g, Parsley: 21g (gross 30g), Salt: 5g
Instructions:
Tomatoes are washed well and cut into wedges. Seasoned with salt and sprinkled with sunflower oil and finely chopped parsley.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Red tomatoes | 1050.00 | 987.00 |
| Sunflower oil | 50.00 | 50.00 |
| Parsley | 30.00 | 21.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:10.7 , Fats:52.1, Carbohydrates:37.9, Energy value:682 kcal
Chemical composition per serving (in grams): Proteins:10.7 , Fats:52.1, Carbohydrates:37.9, Energy value:682 kcal
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