141. Green salad and radishes for garnish
Ingredients::
Green lettuce: 601g (gross 780g), Radishes: 285g (gross 500g), Green onion: 74g (gross 100g), Sunflower oil: 50g, Vinegar: 40g, Salt: 5g
Instructions:
Green lettuce, radishes, and green onions, properly cleaned and washed, are finely chopped and mixed. Seasoned with salt, sprinkled with vinegar and sunflower oil, and tossed well.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Зелена салата (маруля) | 780.00 | 601.00 |
| Репички | 500.00 | 285.00 |
| Зелен лук | 100.00 | 74.00 |
| Sunflower oil | 50.00 | 50.00 |
| Vinegar | 40.00 | 40.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:3.9 , Fats:50.4, Carbohydrates:12.6, Energy value:558 kcal
Chemical composition per serving (in grams): Proteins:3.9 , Fats:50.4, Carbohydrates:12.6, Energy value:558 kcal
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