140. Radishes for garnish
Ingredients::
Radishes: 980g (gross 1720g), Sunflower oil: 50g, Vinegar: 50g, Salt: 5g
Instructions:
The radishes are cleaned and washed thoroughly, then salted and sprinkled with vinegar and sunflower oil.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Репички | 1720.00 | 980.00 |
| Sunflower oil | 50.00 | 50.00 |
| Vinegar | 50.00 | 50.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:8.8 , Fats:50.9, Carbohydrates:32.4, Energy value:719 kcal
Chemical composition per serving (in grams): Proteins:8.8 , Fats:50.9, Carbohydrates:32.4, Energy value:719 kcal
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