139. Onion for garnish
Ingredients::
Green onion: 947g (gross 1280g) or Onion: 949g (gross 1130g), Sunflower oil: 50g, Parsley: 17g (gross 25g), Vinegar: 50g, Salt: 5g
Instructions:
The onion is cleaned and cut—green onion finely, and whole onions finely chopped or sliced—then mixed with finely chopped parsley. Seasoned with salt, vinegar, and sunflower oil.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Зелен лук / Лук | 1280.00 | 947.00 |
| Sunflower oil | 50.00 | 50.00 |
| Parsley | 25.00 | 17.00 |
| Vinegar | 50.00 | 50.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:17.8 , Fats:52, Carbohydrates:41.9, Energy value:729 kcal
Chemical composition per serving (in grams): Proteins:17.8 , Fats:52, Carbohydrates:41.9, Energy value:729 kcal
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