104. Mayonnaise with salted fish
Ingredients::
Mayonnaise (industrial production): 500g, Salted fish with bones (herring, etc.): 570g, Onion: 180g, Parsley: 15g, Ketchup: 10g
Instructions:
The fish is cleaned of skin and bones, desalted, and cut into small pieces. The cleaned onion is cut into thin, short strips and blanched in salted and acidulated water with vinegar. Parsley is finely chopped. The products prepared in this way are mixed with mayonnaise and ketchup. The resulting mixture is served as an appetizer or used as a component of cold fish dishes.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 500.00 | 500.00 |
| Солена риба с кости (серинга, селди и др.) | 570.00 | 400.00 |
| Onion | 180.00 | 151.00 |
| Parsley | 15.00 | 10.00 |
| Кетчуп | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:117.6 , Fats:477.6, Carbohydrates:16.1, Energy value:4987 kcal
Chemical composition per serving (in grams): Proteins:117.6 , Fats:477.6, Carbohydrates:16.1, Energy value:4987 kcal
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