103. Mayonnaise with fresh fish
Ingredients::
Mayonnaise (industrial production): 500g, Fresh fish: 480g, Lemon: 90g, Salt: 10g, Worcestershire sauce: 10g, Ketchup: 10g, Lettuce: 70g, White (black) pepper: 1.5g
Instructions:
Boiled or stewed fish, cleaned of skin and bones, is cut into small cubes, sprinkled with vinegar and left to stand for 30 minutes, then salted, sprinkled with ground pepper, and gently mixed with mayonnaise and Worcestershire sauce. Served as an independent dish or appetizer, or used as a filling for tartlets, tomatoes, peppers, etc. When served in portions, it is refreshed with lettuce leaves. Note: Canned fish or salmon (lox) can be used instead of fresh fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 500.00 | 500.00 |
| Прясна риба | 480.00 | 480.00 |
| Lemon | 90.00 | 36.00 |
| Salt | 10.00 | 10.00 |
| Сос Уорчестър | 10.00 | 10.00 |
| - Кетчуп | 10.00 | 10.00 |
| Зелена салата | 70.00 | 53.00 |
| Бял (черен) пипер | 1.50 | 1.50 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:139.6 , Fats:468.5, Carbohydrates:9.7, Energy value:20774 kcal
Chemical composition per serving (in grams): Proteins:139.6 , Fats:468.5, Carbohydrates:9.7, Energy value:20774 kcal
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